Why Choose Olivia LaBomba EVOO?
From Harvest to Your Table - at Peak Freshness
Olive oil isn’t wine - it doesn’t get better with age. The fresher your extra virgin olive oil, the higher its polyphenol content, the brighter its flavor, and the greater its health benefits. That’s why Olivia LaBomba EVOO is pressed from our latest harvest and delivered straight to you, so you can taste Spain’s olive groves at their very best.
Get the latest harvest before it’s gone.
What Fresh Means for You
Polyphenols peak right after pressing.
A fresh harvest means vibrant green notes and peppery finish.
The sooner you enjoy it, the more nutrition you get.
Limited quantities from each year’s harvest.
Packaging Matters
Great Olive Oil Deserves Great Protection
Not all olive oil packaging is created equal. Even the finest oil can lose flavor, antioxidants, and purity if it’s stored in materials that allow light, heat, or contaminants to seep in.
At Olivia LaBomba, we believe your health and your oil deserve better.
Why We Choose BPA-Free Lined Cans
Your oil never touches harmful plastics, reducing the risk of microplastic contamination.
Prevents photo-oxidation, keeping your EVOO fresher, longer.
Locks in antioxidants and bold flavor from harvest to pour.
Better for the planet, better for your pantry.
"The wrong packaging can undo the benefits of even the best oil."
We’ve chosen cans because they protect what matters - your health, your flavor, and your investment in quality EVOO.