Mission Statement

Our mission is to bring premium quality, fully traceable EVOO into everyday kitchens.

Sourced from Granada, Spain, and selected by an Olive Oil Sommelier, our EVOO is defined by measurable quality - high polyphenols, low acidity and exceptional oxidative stability.

An EVOO to be used generously for cooking and sharing at your table.

From the Olive Tree Groves, already in NYC kitchens

Chef, NYC- "Balanced and structured, with aromas of fresh-cut grass, green almond and tomato leaf..."

Private Client- "Firm on the palate, with layered herbal notes and refined peppery finish."

Culinary Professional- "Composed and consistent, maintaining its performance across both cooking and serving."